Food Process Design

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Engineering
Food Process Design

Food Process Design

Name: Food Process Design
ISBN: 9780824743116

Zacharias B. Maroulis, George D. Saravacos

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Utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes. Discusses the integration and economic evaluation of the entire processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. Offers detailed numerical examples for major food processes including heating, cooling, evaporation, dehydration, and thermal processing.

Категории:

Engineering

Година:

2003

Издание:

Издателство:

Marcel Dekker

Език:

english

Страници:

516

ISBN 10: