The Burmese Kitchen: Recipes from the Golden Land

Main
Cookbooks, Food & Wine - International
The Burmese Kitchen: Recipes from the...

The Burmese Kitchen: Recipes from the Golden Land

Copeland Marks, Aung Thein

0 / 5.0

Колко ви харесва тази книга?

Какво е качеството на файла?

Изтеглете книгата за оценка на качеството

Какво е качеството на изтеглените файлове?

Copeland Marks deserves highest honors for his boldness in codifying the exotic cuisines of the world for Western cooks.--Craig Claiborne

Категории:

Cookbooks, Food & Wine - International

Година:

1994

Издание:

1

Издателство:

M. Evans & Company

Език:

english

Страници:

276

ISBN 10:

0871317680

ISBN 13:

9780871317681

Файл:

PDF, 7.64 MB

IPFS:

,

english, 1994

Четете Онлайн

Преобразуването в се извършва

Преобразуването в е неуспешно

Може да се интересувате от

BookSumo Press — North African Recipes: Moroccan Recipes, Algerian Recipes, Tunisian Recipes and More in One Delicious African Cookbook

Thomas Nathan Patton — The Buddha’s Wizards: Magic, Protection, and Healing in Burmese Buddhism

Ricardo Zarate, Jenn Garbee — The fire of Peru : recipes and stories from my Peruvian kitchen

Ann Le — The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon

Joannes Riviere, Dominique De Bourgknecht, David Lallemand, Maja Smend — Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia [Cambodian Cookbook, 60 Recipes]

Jill Nhu Huong Miller — Vietnamese cookery

Christiane Dabdoub Nasser — Classic Palestinian Cuisine

Marks, Copeland — The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis and Tibetans of Darjeeling

Copeland Marks — The exotic kitchens of Peru: the land of the Inca

Marks, Copeland — Copeland Marks' Indian & Chinese cooking from the Himalayan Rim

Copeland Marks — The Exotic Kitchens of Peru: The Land of the Inca

Helen Saberi — Noshe Djan: Afghan Food and Cookery

Claudia Saw Lwin — The food of Burma: authentic recipes from the land of the golden pagoda

Claudia Saw Lwin Robert, Win Pe, Wendy Hutton — The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas

MiMi Aye — Mandalay: Recipes and Tales from a Burmese Kitchen

Amy Chung; Emily Chung — The Rangoon Sisters : Recipes from Our Burmese Family Kitchen

Nguyen Linh — Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home

Zouhair Zairi — Moorish Fusion Cuisine: Conquering the New World

— Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites

Diana Kuan — The Chinese Takeout Cookbook

The Lodge Company — The Lodge Cast Iron Cookbook

Sarah Spencer — Totally Cookbooks: Cooking Flavors from around the World: 6 books in 1 Box Set: Mexican, Polynesian, Indian, Thai, Korean, and Vietnamese

Sarah Spencer — Totally Cookbooks: Cooking Flavors from around the World: 6 books in 1 Box Set: Mexican, Polynesian, Indian, Thai, Korean, and Vietnamese

Chang, Lina — Chinese Takeout Cookbook: Favorite Chinese Takeout Recipes to Make at Home

Guy Fieri; Ann Volkwein — Guy Fieri Food : Cookin’ It, Livin’ It, Lovin’ It - More Than 150 Off-the-Hook Recipes

Guy Fieri; Ann Volkwein — Guy Fieri Food: Cookin' It, Livin' It, Lovin' It

Christopher Kimball — Milk Street — The World in a Skillet

Diana Kuan — The Chinese Takeout Cookbook : Quick and Easy Dishes to Prepare at Home

Ratha Chaupoly, Ben Daitz — Num Pang: bold recipes from New York City's favorite sandwich shop

Nam Nguyen — The Everything Stir-Fry Cookbook

Kelly Jaggers — The Everything Easy Asian Cookbook: Includes Crab Rangoon, Pad Thai Shrimp, Quick and Easy Hot and Sour Soup, Beef with Broccoli, Coconut Rice...and Hundreds More!

Jennifer Malott Kotylo — The Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken Skewers--300 Tasty, Tempting Thai Dishes You Can Make at Home (Everything Series)

Imatome-Yun, Naomi — Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites

Naomi Imatome-Yun — The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites

Imatome-Yun, Naomi — The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites

Charmaine Solomon — The Complete Asian Cookbook Series: Thailand, Vietnam, Cambodida, Laos & Burma

Charmaine Solomon — The Complete Asian Cookbook Series: Thailand, Vietnam, Cambodida, Laos & Burma

June Kessler — Incredibly Easy Chinese

Sarah Spencer — Totally Cookbooks: Cooking Flavors from around the World: 6 books in 1 Box Set: Mexican, Polynesian, Indian, Thai, Korean, and Vietnamese

Lina Chang — Everyday Asian Cooking: Asian Rice and Noodle Recipes (Quick and Easy Asian Cookbooks Book 4)

Chloe Lee — The Great Wall of Flavor: 1500 Days of Chinese Recipes for Every Occasion To Whet Your Appetite, A Chinese Cookbook

Най-често използвани термини

Свързани списъци с книги