Cooking with Beer
Mercurio Paul
Paul has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring. His recipes display a depth of knowledge about the flavours and qualities of various beers and the dishes that they best complement. The 80-plus recipes include both bold and subtle dishes, from traditional beer-based favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding.
Категории:
Година:
2011
Издателство:
Allen & Unwin;Murdoch Books
Език:
english
ISBN 10:
1742664717
ISBN 13:
9781742664712
Файл:
EPUB, 8.29 MB
IPFS:
,
english, 2011