Foreigners: A concise tourist travel guide to Italy focused...

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Travel - Europe - Travel
Foreigners: A concise tourist travel...

Foreigners: A concise tourist travel guide to Italy focused on food. Contains vocabulary

Giudice, Anna, Bertoldi, Niccolò

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Overview: Italian food is world-famous but when you come to Italy you might feel a bit “disoriented” by the huge variety of what is available and for a foreigners it is not always easy to choose between a Pizzeria, a Rosticceria, an Osteria, a Tavola Calda, a Bar or a Ristorante. This guide explains the difference between all of them, helping you choose the right one to get the food you really want.

Категории:

Travel - Europe - Travel

Година:

1987

Издателство:

Istituto Geografico de Agostini

Език:

english

Страници:

879

Серия:

Italy 4